Beta Glucan

Some common food sources of beta glucan include the bran of some cereal grains, including oats, wheat, and barley. It can also be derived from medicinal mushrooms and some yeasts. Beta glucan can be classified as a soluble or insoluble fibre, and varies in terms of viscosity and mass, depending on the source.

Visit - https://www.nationalnutrition.ca/articles/supplements/beta-glucan/
Beta Glucan Some common food sources of beta glucan include the bran of some cereal grains, including oats, wheat, and barley. It can also be derived from medicinal mushrooms and some yeasts. Beta glucan can be classified as a soluble or insoluble fibre, and varies in terms of viscosity and mass, depending on the source. Visit - https://www.nationalnutrition.ca/articles/supplements/beta-glucan/
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Beta Glucan
Some common food sources of beta glucan include the bran of some cereal grains, including oats, wheat, and barley. It can also be derived from medicinal mushrooms and some yeasts...
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