Bilberry

Bilberry became valued as a medicinal agent during World War II when British pilots claimed that eating bilberries improved their visual acuity, night vision and ability to adapt to glare. Scientific studies have backed up these testimonials by uncovering bilberry’s antioxidant properties. Free radicals are unstable molecules that in their bid to become more stable must bump into healthy cells and cause damage.

Visit - https://www.nationalnutrition.ca/articles/supplements/bilberry/
Bilberry Bilberry became valued as a medicinal agent during World War II when British pilots claimed that eating bilberries improved their visual acuity, night vision and ability to adapt to glare. Scientific studies have backed up these testimonials by uncovering bilberry’s antioxidant properties. Free radicals are unstable molecules that in their bid to become more stable must bump into healthy cells and cause damage. Visit - https://www.nationalnutrition.ca/articles/supplements/bilberry/
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Bilberry
Bilberry became valued as a medicinal agent during World War II when British pilots claimed that eating bilberries improved their visual acuity, night vision and ability to adapt to glare...
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