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Allergy and asthma control relies on indoor and outdoor strategies, and experts say having better air quality in your home can help to reduce triggers, especially when fine particles from wildfire smoke may be lingering in your area. According to researchers at the University of Massachusetts Amherst, indoor allergies can be the result of dust, mold, animal or insect dander or the infiltration of outdoor allergens and microscopic particles. Many times, allergy symptoms can be alleviated by closing windows, removing indoor plants that produce pollen and regular cleaning. However, it’s also important to make sure fresh air circulates around your home if there are indoor triggers such as mold, dander and dust mites, so there’s a fine balance to achieve. https://funguyinspections.com/air-quality-and-allergies-controlling-your-homes-interior

Hummus Market Growth, Key Players and Industry Forecast Till 2028 The global hummus market size is set to gain momentum from the increasing shift of people towards the vegan diet, especially in Europe and North America. The surging awareness of environmental sustainability and animal welfare is compelling people to opt for plant-based dips. As per Statista, in the U.S., sales of refrigerated plant-based dips went up to USD 11 million in April 2019. As per the report, the market size was USD 2.62 billion in 2020. It is predicted to grow from USD 2.95 billion in 2021 to USD 6.60 billion in 2028 at a CAGR of 12.17% in the forecast period. Companies profiled in the hummus market report are: Nestlé S.A. (Vevey, Switzerland) Cedar’s Mediterranean Foods, Inc. (Massachusetts, U.S.) Haliburton International Foods, Inc. (California, U.S.) Strauss Group, Ltd. (Sabra Dipping Company, LLC) (Petah Tikva, Israel) Bakkavor Group Plc (London, United Kingdom) Tribe Hummus (Massachusetts, U.S.) Boar’s Head Brand (Florida, United States) Hummus Gourmet, LLC (Lantana Foods) (Texas, U.S.) The Kraft Heinz Company (Illinois, U.S.) Hope Foods, LLC. (Colorado, U.S.) Drivers & Restraints: Rising Usage of Functional Ingredients to Improve Immunity will Aid Growth Consumers across the globe are nowadays demanding for unique flavors in their dips. Hence, several manufacturers are striving constantly to come up with novel products to cater to the taste and preferences of consumers. O'Dang Foods, for instance, introduced two new flavors of balsamic feta and classic Mediterranean hummus in the U.S. in June 2020 to fulfill the high demand for Mediterranean cuisine. A few other companies are equipping their dips with various functional ingredients, such as lime, turmeric, blueberry, and lavender because of the ongoing COVID-19 pandemic for enhancing immunity. However, the increasing availability of substitutes, namely, salsa and tahini may hamper the hummus market growth. Regional Insights: North America to Dominate Fueled by Higher Consumption of Dips and Spreads in the U.S. Geographically, North America held USD 1.33 billion in terms of revenue in 2020. It is anticipated to dominate the market in the upcoming years. The surging consumption and production of spreads and dips, especially in the U.S. would bolster growth. Also, companies are trying to produce attractive and new dips to generate more sales. Argania Foods, for instance, introduced vegan cauliflower keto hummus dip in the U.S. in December 2019. On the other hand, Europe is likely to remain in the second position backed by the high popularity of the product in the U.K. In Asia Pacific, the rising disposable income of people is expected to aid growth. Competitive Landscape: Key Players Focus on New Product Development to Intensify Competition The global market houses a large number of international and local companies that are constantly launching state-of-the-art products in various sizes to meet consumers’ needs. Most of them are conducting R&D activities to create unique dips. KEY INDUSTRY DEVELOPMENTS: April 2021: Ithaca Hummus unveiled two popular flavors, namely, Lemon Dill and Lemon Garlic in the sharing-size 17 oz. container for the first time. It would help the company to offer innovative products to those who consume the product on a regular basis. May 2020: Brami launched a new hummus made from lime juice, sunflower & olive oil, and lupini beans. It does not require refrigeration or contain artificial preservatives. Information Source: https://www.fortunebusinessinsights.com/hummus-market-105632

All You Need to Know About Pizza and Sub Stop in Lowell Welcome to the All You Need to Know About Pizza and Sub Stop in Lowell page! Here, you will find all the essential information you need to know about this fantastic eatery. First and foremost, if you're looking for a delicious and affordable meal, you'll be hard-pressed to find a better option than Pizza and Sub Stop. In addition to delicious pizza and subs, the establishment also offers a wide variety of soda and ice cream options, as well as a variety of appetizers and desserts. So if you're in the mood for some delicious food, be sure to check out Pizza and Sub Stop. You won't be disappointed! Satisfy your taste buds with these delicious Indian dishes! Pizza and Sub Stop is a popular pizza chain in the United States. It is known for its delicious pizzas and subs. The chain has its headquarters in Lowell, Massachusetts. It was founded in the year 1984 by John A. Celeste. The chain has more than 300 locations in the United States. Contemporary Indian Food in Springfield – A New Taste for the City In the heart of the Ozarks, Springfield has long been known for its traditional Southern cuisine. But in recent years, the city has seen a surge in popularity of Indian food. From traditional favorites like chicken tikka masala to new fusion dishes, there are now many ways to enjoy Contemporary Indian Food in Springfield One of the most popular Indian restaurants in Springfield is India's Clay Oven. This restaurant offers a wide variety of traditional and contemporary Indian dishes, all made with fresh, locally sourced ingredients. The menu features both vegetarian and non-vegetarian options, as well as a selection of gluten-free and vegan dishes. India's Clay Oven also offers a lunch buffet, so you can sample a variety of dishes all at once. Another great option for Indian food in Springfield is The Bombay Grill. This restaurant specializes in north Indian cuisine, and offers a wide range of both vegetarian and non-vegetarian dishes. The Bombay Grill also has a lunch buffet, so you can try a little bit of everything. If you're looking for something a little bit different, Springfield also has a few Indian-fusion restaurants. One of these is Masala Bay, which offers a unique mix of Indian and Thai cuisine. The menu features both traditional favorites like chicken tikka masala and new fusion dishes like Thai green curry chicken. Masala Bay also has a lunch buffet, so you can sample a variety of dishes all at once. No matter what your taste, you're sure to find something to love on the Indian food scene in Springfield. So head to one of these restaurants and enjoy a taste of the subcontinent today!

The State's Second-Largest Health Insurance Claims That Patient Data Was Stolen Following A Ransom ware Attack. The second-largest health insurance in Massachusetts, Point32Health, has revealed for the first time that a data breach that has plagued the business for weeks resulted in the theft of patient information. The parent business of Tufts Health Plan and Harvard Pilgrim Health Care announced on Tuesday that it has started notifying members whose information may have been exposed and that cybercriminals had probably copied and stolen data from Harvard Pilgrim’s servers between March 28 and April 17. Stay Updated: https://thelifesciencesmagazine.com/second-largest-health-insurance-claims/ #healthinsurance #insurance #lifeinsurance #health #ransomware #attack #patient #news

Hummus Market Latest Size, Share, Demands, Growth Analysis, Company Profiles, Revenue and Forecast 2028 The global hummus market size is set to gain momentum from the increasing shift of people towards the vegan diet, especially in Europe and North America. The surging awareness of environmental sustainability and animal welfare is compelling people to opt for plant-based dips. As per Statista, in the U.S., sales of refrigerated plant-based dips went up to USD 11 million in April 2019. As per the report, the market size was USD 2.62 billion in 2020. It is predicted to grow from USD 2.95 billion in 2021 to USD 6.60 billion in 2028 at a CAGR of 12.17% in the forecast period. Companies profiled in the hummus market report are: Nestlé S.A. (Vevey, Switzerland) Cedar’s Mediterranean Foods, Inc. (Massachusetts, U.S.) Haliburton International Foods, Inc. (California, U.S.) Strauss Group, Ltd. (Sabra Dipping Company, LLC) (Petah Tikva, Israel) Bakkavor Group Plc (London, United Kingdom) Tribe Hummus (Massachusetts, U.S.) Boar’s Head Brand (Florida, United States) Hummus Gourmet, LLC (Lantana Foods) (Texas, U.S.) The Kraft Heinz Company (Illinois, U.S.) Hope Foods, LLC. (Colorado, U.S.) Report Coverage: We have conducted extensive primary and secondary research to gather information about various aspects of this report. Our special interviews with end-user respondents and supply side respondents helped in gaining insights into the average pricing, per capita consumption trend, and average spending on products, growth rate, market size, and dynamics. We have also taken information from reputed journals, articles, and press releases of companies operating in this industry. Drivers & Restraints: Rising Usage of Functional Ingredients to Improve Immunity will Aid Growth Consumers across the globe are nowadays demanding for unique flavors in their dips. Hence, several manufacturers are striving constantly to come up with novel products to cater to the taste and preferences of consumers. O'Dang Foods, for instance, introduced two new flavors of balsamic feta and classic Mediterranean hummus in the U.S. in June 2020 to fulfill the high demand for Mediterranean cuisine. A few other companies are equipping their dips with various functional ingredients, such as lime, turmeric, blueberry, and lavender because of the ongoing COVID-19 pandemic for enhancing immunity. However, the increasing availability of substitutes, namely, salsa and tahini may hamper the hummus market growth. Regional Insights: North America to Dominate Fueled by Higher Consumption of Dips and Spreads in the U.S. Geographically, North America held USD 1.33 billion in terms of revenue in 2020. It is anticipated to dominate the market in the upcoming years. The surging consumption and production of spreads and dips, especially in the U.S. would bolster growth. Also, companies are trying to produce attractive and new dips to generate more sales. Argania Foods, for instance, introduced vegan cauliflower keto hummus dip in the U.S. in December 2019. On the other hand, Europe is likely to remain in the second position backed by the high popularity of the product in the U.K. In Asia Pacific, the rising disposable income of people is expected to aid growth. Segments: Classic Segment Earned 41.40% Share in 2020: Fortune Business Insights™ Based on type, the market is divided into red pepper, classic, black olive, white bean, roasted garlic, and others. Out of these, the classic segment is set to remain at the forefront in the near future because of its versatility and easy availability. It can be consumed as a dip, spread, or appetizer. At the same time, it is highly nutritious and naturally gluten-free. The segment generated 41.40% in terms of the hummus market share in 2020. Competitive Landscape: Key Players Focus on New Product Development to Intensify Competition The global market houses a large number of international and local companies that are constantly launching state-of-the-art products in various sizes to meet consumers’ needs. Most of them are conducting R&D activities to create unique dips. KEY INDUSTRY DEVELOPMENTS: April 2021: Ithaca Hummus unveiled two popular flavors, namely, Lemon Dill and Lemon Garlic in the sharing-size 17 oz. container for the first time. It would help the company to offer innovative products to those who consume the product on a regular basis. May 2020: Brami launched a new hummus made from lime juice, sunflower & olive oil, and lupini beans. It does not require refrigeration or contain artificial preservatives. Browse In-depth Summary of This Research Insight: https://www.fortunebusinessinsights.com/hummus-market-105632

COLLAPSE OF SILICON VALLEY BANK AND ITS IMPACT ON THE US ECONOMY Silicon Valley Bank, also known as SVB Bank, was one of the biggest and most popular state-chartered banks and was founded in 1983 by Wells Fargo. The bank had its headquarters in Santa Clara, California. The bank had branches in California as well as Massachusetts. SVB offered a plethora of services that were able to fulfill the needs and demands of the tech-based industry and related countries. For more information, visit: https://www.mediafire.com/file/a4u6ddbpni8k1db/SILICON+VALLEY+BANK+Blog-+171+%2827.04.23%29+%281%29.docx/file

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