The global the dairy alternatives market size was USD 25.19 billion in 2022, the market is projected to reach USD 28.55 billion in 2023 to USD 69.84 billion by 2030 at a CAGR of 13.63% during the 2023-2030 period. Rise in the plant-based food substitutes has led to the demand for non-dairy products or dairy alternatives. Such alternative products are made from essentially legumes, nuts, or cereals. As per the report, the market is projected to grow during the projected period due to increasing veganism and rising inclination of consumers toward plant-based foods. Fortune Business Insights™ publishes this information in a report titled, "Dairy Alternatives Market, 2023-2030". List of Key Players Profiled in the Market: Danone S.A. (France) Archer-Daniels-Midland Company (U.S.) Blue Diamond Growers (U.S.) SunOpta, Inc. (Canada) Vitasoy International Holdings Ltd (Hong Kong) Daiya Food, Inc. (Canada) Goya Foods, Inc. (U.S.) Living Harvest Foods, Inc. (India) Organic Valley (U.S.) Eden Foods, Inc. (U.S.) Drivers & Restraints: Increasing Veganism and Inclination Towards Plant-Based Foods to Bolster Market Growth Plant-based food products and veganism is expected to offer market with opportunities for growth. Recent surge in demand for dairy alternatives and robust popularity of plant-based ingredients along with rising adoption rates for meat and dairy substitutes is anticipated to drive market development. Furthermore, water and carbon footprint of milk and dairy commodities is significantly higher than that of horticultural products. However, low consumer awareness and sub-optimal market penetration may hamper market growth. Regional Insights: Asia Pacific Dominates Global Market Share Due to Rising Cases of Lactose Intolerance Asia Pacific held a dominating part in the global dairy alternatives market share owing to rising cases of cow milk allergy and lactose intolerance among the population. Calorie concerns and higher prevalence of hypercholesterolemia and obesity are the major reasons for regional market growth. North America is anticipated to hold the second-leading position due to the increasing demand for plant-based food products and surging veganism. Also, consumers intend to adopt a highly nutritional diet and develop their immunity. Growth in South America is influenced by the rising shifts toward reduction in the consumption of animal-based products due to improving health, animal, and environmental welfare concerns. Competitive Landscape: New Product Launch Allow Companies to Improve their Business Performance The leading companies focus on introducing products to attract customers and enhance their product portfolio. Rising adoption of the latest technologies and integration of emerging consumer demand allow companies to build their business performance. Key market players have also been trying to create more products. For instance, Danone S.A. acquired several leading plant-based brands recently to strengthen its vegan products portfolio. Products includes Silk, Vega, and Alpro. Key Industry Development: February 2023: Kagome USA launched sweet and savory vegan butter blends in the U.S. market. Kagome USA a leading global sauce producing company. Browse Detailed Summary of Research Report with TOC: https://www.fortunebusinessinsights.com/industry-reports/dairy-alternatives-market-100221

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Sugar Alcohol Market Size, Share, Emerging Trends, Future Demands, Revenue and Forecast by 2027 The global sugar alcohol market size is projected to reach USD 6.70 Billion by 2027 backed by increasing demand for gluten-free food products across the globe. Fortune Business Insights, in its latest report, titled “Sugar Alcohol Market Size, Share & COVID-19 Impact Analysis, By Type (Sorbitol, Xylitol, Maltitol, Erythritol, and Isomalt), Application (Food and Beverages, Pharmaceuticals, and Cosmetics and Personal Care), and Regional Forecast, 2020 – 2027.” observes that the market was worth USD 3.61 Billion in 2019 and will exhibit a CAGR of 7.75% between 2019 and 2027. Sugar Alcohol also known as polyols are turning out to be the fast emerging alternative to sugar. Though they bore similar resemblance to sugar considering their texture and taste, they contain far less caloric content and fewer health hazards when consumed. In addition to this, several studies have shown that consumption of polyols may lead to improving the health of the consumer. Furthermore, they are hybrids between sugar molecules and alcohol molecules and are present in several fruits and vegetables. Though there are organic polyols, there are few processed from sugars such as cornstarch and glucose. Drivers and Restraints: Increasing Demand for Gluten-free Food Products to Bolster Growth Gluten-free food is turning out to be popular among the people across the globe. An array of benefits such as improved cholesterol levels, better digestive health, increased energy levels, and aiding weight-loss, among others provided by gluten-free diet is driving the companies to launch products to ushers into the popularity of the diet. Glucose syrup that includes polyols such as maltitol and sorbitol are extensively used across several regions. Furthermore, growing demand for corn-based glucose syrup that is believed to be gluten-free is expected to drive the growth of the market during the forecast period. Regional Analysis: Europe to Remain Dominant; High Demand for Sugar-Free Confectionary Products to Promote Growth Among the regions, Europe is expected to remain at the forefront and register maximum global Sugar Alcohol market revenue during the projected horizon. Additionally, the region registered a high market share of USD 1.23 Billion in 2019 and is further anticipated to rise backed by growing demand for sugar-free confectionary products among the population. Furthermore, fast-paced lifestyle is leading to a growing consumption of processed foods in several countries of Europe that will aid the market growth. North America, on the other, is anticipated to be the second-most leading region in the forthcoming years. This is ascribable to factors such as increasing prevalence of diabetic patients in the U.S. Furthermore, the widespread effects of COVID-19 in the regions is propelling the demand for hand-sanitizers that will boost the demand for the market during the forecast period. The market in Asia-Pacific is expected to witness substantial growth in the forthcoming years. This is attributable to factors such as presence of large population in the region. Furthermore, high production of polyols in the countries such as China and India will contribute to the market growth. Competitive Landscape: Companies Collaborating to Combat COVID-19 to Augur Growth According to the report, the market comprises of several small, medium, and large companies striving to gain maximum market share by consolidating their position during the forecast period. In addition to this, the companies are collaborating with each other to fight the global pandemic, Covid-19 and mitigate the threat to get back the economy on track. For instance, in March 2020, amid the widespread effect of novel coronavirus that has caused the scarcity of hand sanitizes, Gull New Zealand, a renowned petroleum company, announced that it would provide over 340,000 liters of ethanol along with Sugar Alcohol to manufacture hand disinfectants. This move is expected to fill the void caused due to scarcity of hand sanitizers across several regions that will prove beneficial to fight the pandemic Browse In-depth Summary of This Research Insight: https://www.fortunebusinessinsights.com/sugar-alcohol-market-102956

Sugar Alcohol Market Analysis by Latest Trends, Size, Segmentation, Scope and Forecast by 2027 The global sugar alcohol market size is projected to reach USD 6.70 Billion by 2027 backed by increasing demand for gluten-free food products across the globe. The market was worth USD 3.61 Billion in 2019 and will exhibit a CAGR of 7.75% between 2019 and 2027. Sugar Alcohol also known as polyols are turning out to be the fast emerging alternative to sugar. Though they bore similar resemblance to sugar considering their texture and taste, they contain far less caloric content and fewer health hazards when consumed. In addition to this, several studies have shown that consumption of polyols may lead to improving the health of the consumer. Furthermore, they are hybrids between sugar molecules and alcohol molecules and are present in several fruits and vegetables. Though there are organic polyols, there are few processed from sugars such as cornstarch and glucose. Drivers and Restraints: Increasing Demand for Gluten-free Food Products to Bolster Growth Gluten-free food is turning out to be popular among the people across the globe. An array of benefits such as improved cholesterol levels, better digestive health, increased energy levels, and aiding weight-loss, among others provided by gluten-free diet is driving the companies to launch products to ushers into the popularity of the diet. Glucose syrup that includes polyols such as maltitol and sorbitol are extensively used across several regions. Furthermore, growing demand for corn-based glucose syrup that is believed to be gluten-free is expected to drive the growth of the market during the forecast period. Regional Analysis: Europe to Remain Dominant; High Demand for Sugar-Free Confectionary Products to Promote Growth Among the regions, Europe is expected to remain at the forefront and register maximum global Sugar Alcohol market revenue during the projected horizon. Additionally, the region registered a high market share of USD 1.23 Billion in 2019 and is further anticipated to rise backed by growing demand for sugar-free confectionary products among the population. Furthermore, fast-paced lifestyle is leading to a growing consumption of processed foods in several countries of Europe that will aid the market growth. North America, on the other, is anticipated to be the second-most leading region in the forthcoming years. This is ascribable to factors such as increasing prevalence of diabetic patients in the U.S. Furthermore, the widespread effects of COVID-19 in the regions is propelling the demand for hand-sanitizers that will boost the demand for the market during the forecast period. The market in Asia-Pacific is expected to witness substantial growth in the forthcoming years. This is attributable to factors such as presence of large population in the region. Furthermore, high production of polyols in the countries such as China and India will contribute to the market growth. Competitive Landscape: Companies Collaborating to Combat COVID-19 to Augur Growth According to the report, the market comprises of several small, medium, and large companies striving to gain maximum market share by consolidating their position during the forecast period. In addition to this, the companies are collaborating with each other to fight the global pandemic, Covid-19 and mitigate the threat to get back the economy on track. For instance, in March 2020, amid the widespread effect of novel coronavirus that has caused the scarcity of hand sanitizes, Gull New Zealand, a renowned petroleum company, announced that it would provide over 340,000 liters of ethanol along with Sugar Alcohol to manufacture hand disinfectants. This move is expected to fill the void caused due to scarcity of hand sanitizers across several regions that will prove beneficial to fight the pandemic Browse In-depth Summary of This Research Insight: https://www.fortunebusinessinsights.com/sugar-alcohol-market-102956

High Cholesterol Cholesterol is an essential molecule in our bodies. Our body cells use cholesterol to support their cell membranes and some of the membrane-associated receptor molecules. Cholesterol is also used to make steroid hormones in the body. Some examples of steroid hormones are reproductive hormones such as estrogen, progesterone, testosterone, and the stress hormone cortisol. Because of this, it is essential to keep cholesterol in balance in the body. https://www.nationalnutrition.ca/articles/health-concerns/high-cholestrol/ #HighCholesterol

High Cholesterol Cholesterol is an essential molecule in our bodies. Our body cells use cholesterol to support their cell membranes and some of the membrane-associated receptor molecules. Cholesterol is also used to make steroid hormones in the body. Some examples of steroid hormones are reproductive hormones such as estrogen, progesterone, testosterone, and the stress hormone cortisol. Because of this, it is essential to keep cholesterol in balance in the body. https://www.nationalnutrition.ca/articles/health-concerns/high-cholestrol/ #HighCholesterol

Mild fatty liver treatment Mild fatty liver disease, commonly known as non-alcoholic fatty liver disease (NAFLD), is frequently treated with lifestyle modifications. A doctor may prescribe drugs like insulin sensitizers or cholesterol-lowering medications to treat symptoms of Mild fatty liver treatment. Regular follow-up consultations with your doctor are essential so they can monitor your liver function and adjust your treatment as necessary. Organ transplantation is vital for cirrhotic patients whose livers have completely stopped functioning to extend their lives. https://transplantliverindia.com/alcoholic-liver-disease/

According To Research By The American Heart Association, Even One Alcoholic Drink Per Day Is Associated To Greater Blood Pressure. Even in adults who do not have hypertension, routine alcohol consumption, even as little as one drink per day, is linked to higher blood pressure readings. When comparing drinkers to non-drinkers. Read More: https://thelifesciencesmagazine.com/blood-pressure-link-alcoholic-drink/ #bloodpressure #health #diabetes #healthylifestyle #hypertension #highbloodpressure #hearthealth #heartdisease #cholesterol #healthy

8 Healthy Foods That Don't Deserve Their Bad Reputations Are you trying to avoid potatoes? Do you think eating bananas will put on your weight? Do eggs play a role in increasing cholesterol? According to a survey, 80 percent of the respondents have received contradictory information about foods to eat and avoid. It’s no wonder to get confused since there is an abundance of information available online about foods and their effects on your health. Sometimes the food on the list of ‘not-to-eat’ can prove healthy for you. To explore more about such healthy foods that don’t deserve their bad reputation, we have collected a few of them and explained them in detail. Here are 8 Healthy Foods that don't deserve their Bad Reputations: 1. Potatoes 2. Eggs 3. Avocados 4. Cheese 5. White Rice   6. Nuts 7. Popcorn 8. Dark chocolate Read More: https://thelifesciencesmagazine.com/8-healthy-foods-deserve-reputations/ #healthyfoodlove #homemade #healthymeals #weightlossjourney #healthyfoodrecipes #healthychoices #eathealthy #nutritionplan #foodblogger #healthyrecipe

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