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  • 12 Things You Need to Know About Croup Cough

    Croup cough is a common respiratory illness that affects young children, usually between the ages of six months and three years. It is characterized by a distinctive barking cough, hoarseness, and difficulty breathing.

    Here are Things Need to Know About Croup Cough:

    1. causes
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    Read More: https://thelifesciencesmagazine.com/things-need-to-know-about-croup-cough/

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    12 Things You Need to Know About Croup Cough Croup cough is a common respiratory illness that affects young children, usually between the ages of six months and three years. It is characterized by a distinctive barking cough, hoarseness, and difficulty breathing. Here are Things Need to Know About Croup Cough: 1. causes 2. symptoms 3. treatment 4. prevention 5. Defination 6. Diagnosed Read More: https://thelifesciencesmagazine.com/things-need-to-know-about-croup-cough/ #cough #croupcough #cold #covid #flu #health #fever #healthylifestyle #virus #medicine
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    Here are 12 Things Need to Know About Croup Cough: 1. causes 2. symptoms 3. treatment 4. prevention 5. Defination 6. Diagnosed 7. Risk 8. Complications
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  • New Research: COVID-19 Can Have Long-Term Negative Effects on Heart Health, Even at Mild Levels

    The study is the first to compare arterial stiffness levels before and after a COVID-19 infection, a factor that is closely related to how well our arteries function and age. A COVID-19 infection’s lingering effects, also known as protracted COVID, are linked to an increased risk of cardiovascular disease, dementia, and, in extreme cases, death.

    Using baseline measurements from a set of people in a different study that started pre-pandemic and looked at arterial stiffness as well, an international team of scientists was able to conduct this research. Two to three months after infection, patients with mild COVID-19 experienced symptoms including changes in their arterial and central cardiovascular function.

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    New Research: COVID-19 Can Have Long-Term Negative Effects on Heart Health, Even at Mild Levels The study is the first to compare arterial stiffness levels before and after a COVID-19 infection, a factor that is closely related to how well our arteries function and age. A COVID-19 infection’s lingering effects, also known as protracted COVID, are linked to an increased risk of cardiovascular disease, dementia, and, in extreme cases, death. Using baseline measurements from a set of people in a different study that started pre-pandemic and looked at arterial stiffness as well, an international team of scientists was able to conduct this research. Two to three months after infection, patients with mild COVID-19 experienced symptoms including changes in their arterial and central cardiovascular function. Stay Updated: https://thelifesciencesmagazine.com/covid-19-can-have-long-term-negative-effects/ #heartcare #healthcare #hearthealth #heart #health #covid19 #cardiology #healthyheart #news
    THELIFESCIENCESMAGAZINE.COM
    New Research: COVID-19 Can Have Long-Term Negative Effects on Heart Health, Even at Mild Levels
    The study is the first to compare arterial stiffness levels before and after a COVID-19 infection, a factor that is closely related to how well our arteries function and age. A COVID-19 infection's lingering effects, also known as protracted COVID.
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  • Kefir Market Top Companies, Drivers, Trends, Revenue, Challenges and Global Forecast by 2027

    The global kefir market size is projected to reach USD 1.84 billion by 2027, exhibiting a CAGR of 5.4% during the forecast period. Excellent benefits of fermented dairy products on heart health will prove to be a major game-changer for this market in the coming years. Kefir has been consumed for centuries in Eastern Europe and other parts of the world, and it is becoming increasingly popular in other regions as well, due to its perceived health benefits. Findings from a 2018 study conducted by researchers from the University of Eastern Finland revealed that men who consume large amount of fermented dairy items such as kefir and yoghurt have a significantly lower risk of developing coronary heart disease. Another study, conducted in Brazil and published in the Journal of Nutritional Biochemistry in 2019, showed that kefir-infused fermented milk improved blood pressure and prevented cardiac hypertrophy. With increasing prevalence of cardiovascular disorders, which are the number one cause of death worldwide according to the WHO, the demand for probiotics-laden ingredients such as kefir is likely to spike, as people become more aware of their potential health benefits.

    List of Key Companies Profiled in the Kefir Market Report:

    The Icelandic Milk and Skyr Corp (New York, U.S.)
    Maple Hill Creamery, LLC (New York, U.S.)
    Green Valley Creamery (California, U.S.)
    The Hain Celestial Group, Inc. (New York, U.S.)
    Nestle S.A. (Vevey, Switzerland)
    Emmi AG (Lucerne, Switzerland)
    Fresh Made Dairy (Pennsylvania, U.S.)
    Biotiful Dairy Limited (London, England)
    Danone S.A. (Paris, France)
    Lifeway Foods, Inc. (Illinois, U.S.)
    Market Opportunity

    Increasing Focus on Gut Health to Fight the Coronavirus to Create Opportunities

    The COVID-19 pandemic has renewed the debate on maintaining gut health, with several health experts emphasizing and highlighting the critical link between the immune system and the gut. For example, epidemiologists at the King’s College London established through research that gut bacteria release many important chemicals, including Vitamin A, which help regulate and strengthen the immune system. With a vaccine for the coronavirus seeming unlikely in the immediate future, bolstering the gut micro-biome, and the immune system by extension, has become crucial. This is possible, according to the researchers, by consuming healthy amounts of natural probiotics found in drinks such as kefir and fermented foods such as Korean kimchi. The current health crisis, therefore, may generate conditions favorable to the kefir market growth. However, disruptions in supply chains and downturn in economic activities will dampen the growth prospects of the market in 2020.

    Competitive Landscape

    Companies to Align Strategies to Serve Evolving Consumer Tastes

    With consumer preferences and tastes undergoing continuous change, key players in this market are constantly evolving their strategies to meet the consumer demand. As a result, companies are developing and introducing novel offerings to broaden their sales horizons and build a strong brand value for their products.

    Industry Developments:

    May 2020: Biotiful Dairy expanded its kefir liquid portfolio with the addition of Kefir Blackcurrant and Kefir Mango flavors. The company’s cultured milk beverages are created by fermenting milk with live kefir grains, which is then infused with fruit.
    September 2019: Lifeway Foods released the “Kefir Minis” product range at the Natural Products Expo East held in Baltimore, Maryland. Offered in small-sized bottles for on-the-go snacking, the line-up features four flavors, including Strawberry Split and Campfire S’mores, catering to kids’ tastes and likings.

    Browse In-depth Summary of This Research Insight:

    https://www.fortunebusinessinsights.com/kefir-market-102463
    Kefir Market Top Companies, Drivers, Trends, Revenue, Challenges and Global Forecast by 2027 The global kefir market size is projected to reach USD 1.84 billion by 2027, exhibiting a CAGR of 5.4% during the forecast period. Excellent benefits of fermented dairy products on heart health will prove to be a major game-changer for this market in the coming years. Kefir has been consumed for centuries in Eastern Europe and other parts of the world, and it is becoming increasingly popular in other regions as well, due to its perceived health benefits. Findings from a 2018 study conducted by researchers from the University of Eastern Finland revealed that men who consume large amount of fermented dairy items such as kefir and yoghurt have a significantly lower risk of developing coronary heart disease. Another study, conducted in Brazil and published in the Journal of Nutritional Biochemistry in 2019, showed that kefir-infused fermented milk improved blood pressure and prevented cardiac hypertrophy. With increasing prevalence of cardiovascular disorders, which are the number one cause of death worldwide according to the WHO, the demand for probiotics-laden ingredients such as kefir is likely to spike, as people become more aware of their potential health benefits. List of Key Companies Profiled in the Kefir Market Report: The Icelandic Milk and Skyr Corp (New York, U.S.) Maple Hill Creamery, LLC (New York, U.S.) Green Valley Creamery (California, U.S.) The Hain Celestial Group, Inc. (New York, U.S.) Nestle S.A. (Vevey, Switzerland) Emmi AG (Lucerne, Switzerland) Fresh Made Dairy (Pennsylvania, U.S.) Biotiful Dairy Limited (London, England) Danone S.A. (Paris, France) Lifeway Foods, Inc. (Illinois, U.S.) Market Opportunity Increasing Focus on Gut Health to Fight the Coronavirus to Create Opportunities The COVID-19 pandemic has renewed the debate on maintaining gut health, with several health experts emphasizing and highlighting the critical link between the immune system and the gut. For example, epidemiologists at the King’s College London established through research that gut bacteria release many important chemicals, including Vitamin A, which help regulate and strengthen the immune system. With a vaccine for the coronavirus seeming unlikely in the immediate future, bolstering the gut micro-biome, and the immune system by extension, has become crucial. This is possible, according to the researchers, by consuming healthy amounts of natural probiotics found in drinks such as kefir and fermented foods such as Korean kimchi. The current health crisis, therefore, may generate conditions favorable to the kefir market growth. However, disruptions in supply chains and downturn in economic activities will dampen the growth prospects of the market in 2020. Competitive Landscape Companies to Align Strategies to Serve Evolving Consumer Tastes With consumer preferences and tastes undergoing continuous change, key players in this market are constantly evolving their strategies to meet the consumer demand. As a result, companies are developing and introducing novel offerings to broaden their sales horizons and build a strong brand value for their products. Industry Developments: May 2020: Biotiful Dairy expanded its kefir liquid portfolio with the addition of Kefir Blackcurrant and Kefir Mango flavors. The company’s cultured milk beverages are created by fermenting milk with live kefir grains, which is then infused with fruit. September 2019: Lifeway Foods released the “Kefir Minis” product range at the Natural Products Expo East held in Baltimore, Maryland. Offered in small-sized bottles for on-the-go snacking, the line-up features four flavors, including Strawberry Split and Campfire S’mores, catering to kids’ tastes and likings. Browse In-depth Summary of This Research Insight: https://www.fortunebusinessinsights.com/kefir-market-102463
    WWW.FORTUNEBUSINESSINSIGHTS.COM
    Kefir Market Size, Trends, Share | Global Industry Growth [2020-2027]
    The global kefir market size was $1.23 billion in 2019 and is projected to reach $1.84 billion by 2027, exhibiting a CAGR of 5.4% during the forecast period
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  • We all understand that the demand for new medications is continually rising, and the pharmacy industry is recession-proof. Most people need to understand that, in addition to administering pharmaceuticals, chemists can carry out a variety of intricate therapeutic tasks. If more chemists work to the best of their abilities, they can have a significant impact on the health of medical professionals. After Covid, there has been an increase in demand for licenced chemists in India. You can enrol in the Best B. Pharmacy College in Mohali, Punjab, if you too want to advance your career in the pharmaceutical sector.
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    We all understand that the demand for new medications is continually rising, and the pharmacy industry is recession-proof. Most people need to understand that, in addition to administering pharmaceuticals, chemists can carry out a variety of intricate therapeutic tasks. If more chemists work to the best of their abilities, they can have a significant impact on the health of medical professionals. After Covid, there has been an increase in demand for licenced chemists in India. You can enrol in the Best B. Pharmacy College in Mohali, Punjab, if you too want to advance your career in the pharmaceutical sector. https://shorturl.at/vEHT9
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  • 6 Essential Post-Flu Tips You Need to Know

    Influenza, commonly known as the flu, is a viral infection that can cause a range of symptoms, including fever, cough, body aches, fatigue, and sore throat. While most people recover from the flu without any complications, some may experience severe symptoms or develop complications such as pneumonia.

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    1. Rest and Replenish
    2. Take Medications as Prescribed
    3. Practice Good Hygiene
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    5. Monitor Your Symptoms
    6. Get Vaccinated

    Read More: https://thelifesciencesmagazine.com/6-essential-post-flu-tips-need-to-know/

    #flu #covid #health #tips #rest #medications #hygiene #healthcare #cold
    6 Essential Post-Flu Tips You Need to Know Influenza, commonly known as the flu, is a viral infection that can cause a range of symptoms, including fever, cough, body aches, fatigue, and sore throat. While most people recover from the flu without any complications, some may experience severe symptoms or develop complications such as pneumonia. Here are 6 Essential Post-Flu Tips You Need to Know: 1. Rest and Replenish 2. Take Medications as Prescribed 3. Practice Good Hygiene 4. Gradually Resume Physical Activity 5. Monitor Your Symptoms 6. Get Vaccinated Read More: https://thelifesciencesmagazine.com/6-essential-post-flu-tips-need-to-know/ #flu #covid #health #tips #rest #medications #hygiene #healthcare #cold
    THELIFESCIENCESMAGAZINE.COM
    6 Essential Post-Flu Tips You Need to Know
    Here are 6 Essential Post-Flu Tips You Need to Know: 1. Rest and Replenish 2. Take Medications as Prescribed 3. Practice Good Hygiene 4. Gradually Resume Physical Activity 5. Monitor Your Symptoms 6. Get Vaccinated
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  • Hummus Market Latest Size, Share, Demands, Growth Analysis, Company Profiles, Revenue and Forecast 2028

    The global hummus market size is set to gain momentum from the increasing shift of people towards the vegan diet, especially in Europe and North America. The surging awareness of environmental sustainability and animal welfare is compelling people to opt for plant-based dips. As per Statista, in the U.S., sales of refrigerated plant-based dips went up to USD 11 million in April 2019. As per the report, the market size was USD 2.62 billion in 2020. It is predicted to grow from USD 2.95 billion in 2021 to USD 6.60 billion in 2028 at a CAGR of 12.17% in the forecast period.

    Companies profiled in the hummus market report are:

    Nestlé S.A. (Vevey, Switzerland)
    Cedar’s Mediterranean Foods, Inc. (Massachusetts, U.S.)
    Haliburton International Foods, Inc. (California, U.S.)
    Strauss Group, Ltd. (Sabra Dipping Company, LLC) (Petah Tikva, Israel)
    Bakkavor Group Plc (London, United Kingdom)
    Tribe Hummus (Massachusetts, U.S.)
    Boar’s Head Brand (Florida, United States)
    Hummus Gourmet, LLC (Lantana Foods) (Texas, U.S.)
    The Kraft Heinz Company (Illinois, U.S.)
    Hope Foods, LLC. (Colorado, U.S.)
    Report Coverage:

    We have conducted extensive primary and secondary research to gather information about various aspects of this report. Our special interviews with end-user respondents and supply side respondents helped in gaining insights into the average pricing, per capita consumption trend, and average spending on products, growth rate, market size, and dynamics. We have also taken information from reputed journals, articles, and press releases of companies operating in this industry.

    Drivers & Restraints:

    Rising Usage of Functional Ingredients to Improve Immunity will Aid Growth

    Consumers across the globe are nowadays demanding for unique flavors in their dips. Hence, several manufacturers are striving constantly to come up with novel products to cater to the taste and preferences of consumers. O'Dang Foods, for instance, introduced two new flavors of balsamic feta and classic Mediterranean hummus in the U.S. in June 2020 to fulfill the high demand for Mediterranean cuisine. A few other companies are equipping their dips with various functional ingredients, such as lime, turmeric, blueberry, and lavender because of the ongoing COVID-19 pandemic for enhancing immunity. However, the increasing availability of substitutes, namely, salsa and tahini may hamper the hummus market growth.

    Regional Insights:

    North America to Dominate Fueled by Higher Consumption of Dips and Spreads in the U.S.

    Geographically, North America held USD 1.33 billion in terms of revenue in 2020. It is anticipated to dominate the market in the upcoming years. The surging consumption and production of spreads and dips, especially in the U.S. would bolster growth. Also, companies are trying to produce attractive and new dips to generate more sales. Argania Foods, for instance, introduced vegan cauliflower keto hummus dip in the U.S. in December 2019. On the other hand, Europe is likely to remain in the second position backed by the high popularity of the product in the U.K. In Asia Pacific, the rising disposable income of people is expected to aid growth.

    Segments:

    Classic Segment Earned 41.40% Share in 2020: Fortune Business Insights™

    Based on type, the market is divided into red pepper, classic, black olive, white bean, roasted garlic, and others. Out of these, the classic segment is set to remain at the forefront in the near future because of its versatility and easy availability. It can be consumed as a dip, spread, or appetizer. At the same time, it is highly nutritious and naturally gluten-free. The segment generated 41.40% in terms of the hummus market share in 2020.

    Competitive Landscape:

    Key Players Focus on New Product Development to Intensify Competition

    The global market houses a large number of international and local companies that are constantly launching state-of-the-art products in various sizes to meet consumers’ needs. Most of them are conducting R&D activities to create unique dips.

    KEY INDUSTRY DEVELOPMENTS:

    April 2021: Ithaca Hummus unveiled two popular flavors, namely, Lemon Dill and Lemon Garlic in the sharing-size 17 oz. container for the first time. It would help the company to offer innovative products to those who consume the product on a regular basis.
    May 2020: Brami launched a new hummus made from lime juice, sunflower & olive oil, and lupini beans. It does not require refrigeration or contain artificial preservatives.
    Browse In-depth Summary of This Research Insight:

    https://www.fortunebusinessinsights.com/hummus-market-105632
    Hummus Market Latest Size, Share, Demands, Growth Analysis, Company Profiles, Revenue and Forecast 2028 The global hummus market size is set to gain momentum from the increasing shift of people towards the vegan diet, especially in Europe and North America. The surging awareness of environmental sustainability and animal welfare is compelling people to opt for plant-based dips. As per Statista, in the U.S., sales of refrigerated plant-based dips went up to USD 11 million in April 2019. As per the report, the market size was USD 2.62 billion in 2020. It is predicted to grow from USD 2.95 billion in 2021 to USD 6.60 billion in 2028 at a CAGR of 12.17% in the forecast period. Companies profiled in the hummus market report are: Nestlé S.A. (Vevey, Switzerland) Cedar’s Mediterranean Foods, Inc. (Massachusetts, U.S.) Haliburton International Foods, Inc. (California, U.S.) Strauss Group, Ltd. (Sabra Dipping Company, LLC) (Petah Tikva, Israel) Bakkavor Group Plc (London, United Kingdom) Tribe Hummus (Massachusetts, U.S.) Boar’s Head Brand (Florida, United States) Hummus Gourmet, LLC (Lantana Foods) (Texas, U.S.) The Kraft Heinz Company (Illinois, U.S.) Hope Foods, LLC. (Colorado, U.S.) Report Coverage: We have conducted extensive primary and secondary research to gather information about various aspects of this report. Our special interviews with end-user respondents and supply side respondents helped in gaining insights into the average pricing, per capita consumption trend, and average spending on products, growth rate, market size, and dynamics. We have also taken information from reputed journals, articles, and press releases of companies operating in this industry. Drivers & Restraints: Rising Usage of Functional Ingredients to Improve Immunity will Aid Growth Consumers across the globe are nowadays demanding for unique flavors in their dips. Hence, several manufacturers are striving constantly to come up with novel products to cater to the taste and preferences of consumers. O'Dang Foods, for instance, introduced two new flavors of balsamic feta and classic Mediterranean hummus in the U.S. in June 2020 to fulfill the high demand for Mediterranean cuisine. A few other companies are equipping their dips with various functional ingredients, such as lime, turmeric, blueberry, and lavender because of the ongoing COVID-19 pandemic for enhancing immunity. However, the increasing availability of substitutes, namely, salsa and tahini may hamper the hummus market growth. Regional Insights: North America to Dominate Fueled by Higher Consumption of Dips and Spreads in the U.S. Geographically, North America held USD 1.33 billion in terms of revenue in 2020. It is anticipated to dominate the market in the upcoming years. The surging consumption and production of spreads and dips, especially in the U.S. would bolster growth. Also, companies are trying to produce attractive and new dips to generate more sales. Argania Foods, for instance, introduced vegan cauliflower keto hummus dip in the U.S. in December 2019. On the other hand, Europe is likely to remain in the second position backed by the high popularity of the product in the U.K. In Asia Pacific, the rising disposable income of people is expected to aid growth. Segments: Classic Segment Earned 41.40% Share in 2020: Fortune Business Insights™ Based on type, the market is divided into red pepper, classic, black olive, white bean, roasted garlic, and others. Out of these, the classic segment is set to remain at the forefront in the near future because of its versatility and easy availability. It can be consumed as a dip, spread, or appetizer. At the same time, it is highly nutritious and naturally gluten-free. The segment generated 41.40% in terms of the hummus market share in 2020. Competitive Landscape: Key Players Focus on New Product Development to Intensify Competition The global market houses a large number of international and local companies that are constantly launching state-of-the-art products in various sizes to meet consumers’ needs. Most of them are conducting R&D activities to create unique dips. KEY INDUSTRY DEVELOPMENTS: April 2021: Ithaca Hummus unveiled two popular flavors, namely, Lemon Dill and Lemon Garlic in the sharing-size 17 oz. container for the first time. It would help the company to offer innovative products to those who consume the product on a regular basis. May 2020: Brami launched a new hummus made from lime juice, sunflower & olive oil, and lupini beans. It does not require refrigeration or contain artificial preservatives. Browse In-depth Summary of This Research Insight: https://www.fortunebusinessinsights.com/hummus-market-105632
    WWW.FORTUNEBUSINESSINSIGHTS.COM
    Hummus Market Size, Industry Share, Global Trends, Forecast, 2030
    The global hummus market is predicted to grow from $2.95 billion in 2021 to $6.60 billion in 2028 at a CAGR of 12.17% during the forecast period, 2021-2028
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  • Telehealth Services in the USA: Changing the Game for Online STD Treatment

    The use of telehealth services has significantly increased due to the COVID-19 epidemic. Telehealth has arisen as a lifeline for many who require medical care but are incapable or unwilling to visit a doctor's office. Thanks to telehealth services, people can now consult with medical specialists from the comfort of their homes. Those who require STD treatment have found this to be especially helpful.

    Read More:- https://sites.google.com/view/httpswww-24hrdoc-com/home
    Telehealth Services in the USA: Changing the Game for Online STD Treatment The use of telehealth services has significantly increased due to the COVID-19 epidemic. Telehealth has arisen as a lifeline for many who require medical care but are incapable or unwilling to visit a doctor's office. Thanks to telehealth services, people can now consult with medical specialists from the comfort of their homes. Those who require STD treatment have found this to be especially helpful. Read More:- https://sites.google.com/view/httpswww-24hrdoc-com/home
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    The use of telehealth services has significantly increased due to the COVID-19 epidemic. Telehealth has arisen as a lifeline for many who require medical care but are incapable or unwilling to visit a doctor's office. Thanks to telehealth services, people can now consult with medical specialists
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