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12 Safety Tips to consider before you fire up the Grill Barbeques or grilled foods is the most heavenly thing on this planet! The flavors, the sauces of barbeque, and the smell, all of it is just too good. These foods are also good for your health if you’re a fitness freak. However, you must keep some safety tips in mind. Ever thought of some safety tips which you can consider? Here are 12 Safety Tips to consider before you fire up the Grill: 1. Grill on a flat surface 2. Grill at a distance 3. Kids and pets not allowed 4. Clean grill after use 5. Leak checks Read More: https://thelifesciencesmagazine.com/safety-tips-before-you-fire-the-grill/ #safetytips #safety #safetyfirst #covid #healthandsafety #safetytraining #staysafe #security #besafe #training

7 Safety Tips for Riding an All-terrain Vehicle In love with 4×4 vehicles that give an adrenaline rush while driving an all-terrain vehicle? You’ve reached the right spot. While riding an ATV can be thrilling and enjoyable, it’s crucial to prioritize safety to prevent accidents and injuries. Whether you’re a beginner or an experienced rider, following essential safety tips for riding an all-terrain vehicle is vital to ensure a safe and enjoyable ATV experience. Here are 6 Safety Tips for Riding an All-terrain Vehicle: 1. Enroll in an off-roading course 2. Check if weather conditions are favorable 3. Confidence, no overconfidence 4. Vehicle check 5. Off-roading gear 6. Correct braking Read More: https://thelifesciencesmagazine.com/tips-for-riding-an-all-terrain-vehicle/ #safety #safetyfirst #covid #security #construction #health #staysafe #protection #safe #training

CDC hosts COVID-19 superspreader event — 181 test positive In April, 1,800 people gathered for the Centres for Disease Control and Prevention’s “Epidemic Intelligence Service Conference” in an Atlanta hotel. And 181 individuals contracted COVID-19. Read More: https://thelifesciencesmagazine.com/cdc-hosts-covid-19-superspreader-event/ #covid #coronavirus #corona #love #bhfyp #stayhome #instagood #instagram #quarantine #lockdown #staysafe

Pasta Market Trends Outlook, Latest Updates, CAGR Status, and Forecast by 2023-2029 The global pasta market size was valued at USD 43.63 billion in 2021. The market is projected to rise from USD 46.84 billion in 2022 to USD 77.83 billion by 2029 at 7.52% CAGR during the forecast period 2022-2029. Fortune Business Insights™ has deep-dived into these insights in its latest research report titled, “Pasta Market, 2022-2029.” According to the study, pasta products will be sought-after across advanced and emerging economies, partly due to the trend for the Western diet. Moreover, soaring penetration of ready-to-cook food products has boosted the industry's growth. However, mixed impact from the COVID-19 pandemic compelled stakeholders to redefine their strategies. Major Players Profiled in the Pasta Report: Barilla G. e R. F.lli S.p.A. (Italy) Ebro Foods, S.A. (Spain) CAMPBELL SOUP COMPANY (U.S.) TreeHouse Foods, Inc. (U.S.) Unilever (U.K.) The Kraft Heinz Company (U.S.) BORGES INTERNATIONAL GROUP (Spain) Nestlé (Switzerland) F.lli De Cecco di Filippo S.p.A (Italy) Armanino Foods of Distinction (U.S.) Drivers and Restraints Rising Footfall of Convenient Food to Underpin Industry Growth Industry participants expect the trend for ready-to-eat food products to boost the pasta market growth during the forecast period. The Unione Italiana Food and ICE Agency claims that the product consumption surged in Germany, Italy, the U.S., and France during lockdown. Strong consumption of the product amidst the pandemic will foster the business outlook. Notably, the dish has become an invaluable part of diet globally. According to Oxfam, it is regarded as the favorite dish in the world. Current trends suggest leading companies will continue to inject funds into the market landscape. However, low wheat production along with aversion toward high-calorie food could bring a notable shift in the industry. A notable surge in health-conscious consumers will compel industry players to rethink their strategies. Regional Insights Europe to Offer Promising Opportunities with Growing Footfall of Gluten-free Dish A palpable surge in millennials and the Gen Z population across the U.K., France, and Italy has brought a paradigm shift in the product manufacturing. Prominently, manufacturers have upped investments in gluten-free products. The market in Europe was valued at USD 18.35 billion in 2021 and will witness a similar trend owing to the demand for chilled products. The Asia Pacific pasta market share will observe an appreciable gain during the forecast period due to the presence of leading companies across China, Japan, Australia, and India. A gradual rise in purchasing power in emerging economies could aid the regional growth. The demand for traditional recipes and methods for cooking the product will be noticeable in the ensuing period. Industry participants are poised to inject funds into the North America industry following the penetration of online channels and convenience stores. Health-conscious consumers are likely to encourage manufacturers to streamline the supply chain process. Industry participants expect chilled and dried products to gain traction across the U.S. and Canada. Competitive Landscape Industry Players to Invest in Product Launches to Grow their Portfolio Well-established players and emerging companies are predicted to focus on mergers & acquisitions, product launches, technological advancements, and R&D activities. Current trends indicate leading companies are slated to focus on geographical expansion during the forecast period. Key Industry Developments August 2021: Pasta Plant announced its plans to roll out new gluten-free pasta varieties into the market. September 2021: Italy-based manufacturer, Barilla, announced the expansion of a gluten-free pasta product line composed of chickpea flour. Browse In-depth Summary of This Research Insight: https://www.fortunebusinessinsights.com/pasta-market-102284

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12 Things You Need to Know About Croup Cough Croup cough is a common respiratory illness that affects young children, usually between the ages of six months and three years. It is characterized by a distinctive barking cough, hoarseness, and difficulty breathing. Here are Things Need to Know About Croup Cough: 1. causes 2. symptoms 3. treatment 4. prevention 5. Defination 6. Diagnosed Read More: https://thelifesciencesmagazine.com/things-need-to-know-about-croup-cough/ #cough #croupcough #cold #covid #flu #health #fever #healthylifestyle #virus #medicine

New Research: COVID-19 Can Have Long-Term Negative Effects on Heart Health, Even at Mild Levels The study is the first to compare arterial stiffness levels before and after a COVID-19 infection, a factor that is closely related to how well our arteries function and age. A COVID-19 infection’s lingering effects, also known as protracted COVID, are linked to an increased risk of cardiovascular disease, dementia, and, in extreme cases, death. Using baseline measurements from a set of people in a different study that started pre-pandemic and looked at arterial stiffness as well, an international team of scientists was able to conduct this research. Two to three months after infection, patients with mild COVID-19 experienced symptoms including changes in their arterial and central cardiovascular function. Stay Updated: https://thelifesciencesmagazine.com/covid-19-can-have-long-term-negative-effects/ #heartcare #healthcare #hearthealth #heart #health #covid19 #cardiology #healthyheart #news

Kefir Market Top Companies, Drivers, Trends, Revenue, Challenges and Global Forecast by 2027 The global kefir market size is projected to reach USD 1.84 billion by 2027, exhibiting a CAGR of 5.4% during the forecast period. Excellent benefits of fermented dairy products on heart health will prove to be a major game-changer for this market in the coming years. Kefir has been consumed for centuries in Eastern Europe and other parts of the world, and it is becoming increasingly popular in other regions as well, due to its perceived health benefits. Findings from a 2018 study conducted by researchers from the University of Eastern Finland revealed that men who consume large amount of fermented dairy items such as kefir and yoghurt have a significantly lower risk of developing coronary heart disease. Another study, conducted in Brazil and published in the Journal of Nutritional Biochemistry in 2019, showed that kefir-infused fermented milk improved blood pressure and prevented cardiac hypertrophy. With increasing prevalence of cardiovascular disorders, which are the number one cause of death worldwide according to the WHO, the demand for probiotics-laden ingredients such as kefir is likely to spike, as people become more aware of their potential health benefits. List of Key Companies Profiled in the Kefir Market Report: The Icelandic Milk and Skyr Corp (New York, U.S.) Maple Hill Creamery, LLC (New York, U.S.) Green Valley Creamery (California, U.S.) The Hain Celestial Group, Inc. (New York, U.S.) Nestle S.A. (Vevey, Switzerland) Emmi AG (Lucerne, Switzerland) Fresh Made Dairy (Pennsylvania, U.S.) Biotiful Dairy Limited (London, England) Danone S.A. (Paris, France) Lifeway Foods, Inc. (Illinois, U.S.) Market Opportunity Increasing Focus on Gut Health to Fight the Coronavirus to Create Opportunities The COVID-19 pandemic has renewed the debate on maintaining gut health, with several health experts emphasizing and highlighting the critical link between the immune system and the gut. For example, epidemiologists at the King’s College London established through research that gut bacteria release many important chemicals, including Vitamin A, which help regulate and strengthen the immune system. With a vaccine for the coronavirus seeming unlikely in the immediate future, bolstering the gut micro-biome, and the immune system by extension, has become crucial. This is possible, according to the researchers, by consuming healthy amounts of natural probiotics found in drinks such as kefir and fermented foods such as Korean kimchi. The current health crisis, therefore, may generate conditions favorable to the kefir market growth. However, disruptions in supply chains and downturn in economic activities will dampen the growth prospects of the market in 2020. Competitive Landscape Companies to Align Strategies to Serve Evolving Consumer Tastes With consumer preferences and tastes undergoing continuous change, key players in this market are constantly evolving their strategies to meet the consumer demand. As a result, companies are developing and introducing novel offerings to broaden their sales horizons and build a strong brand value for their products. Industry Developments: May 2020: Biotiful Dairy expanded its kefir liquid portfolio with the addition of Kefir Blackcurrant and Kefir Mango flavors. The company’s cultured milk beverages are created by fermenting milk with live kefir grains, which is then infused with fruit. September 2019: Lifeway Foods released the “Kefir Minis” product range at the Natural Products Expo East held in Baltimore, Maryland. Offered in small-sized bottles for on-the-go snacking, the line-up features four flavors, including Strawberry Split and Campfire S’mores, catering to kids’ tastes and likings. Browse In-depth Summary of This Research Insight: https://www.fortunebusinessinsights.com/kefir-market-102463

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